Name: Pork Chop Skillet with Pears and Red Onions
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tbsp. extra-virgin olive oil, divided -; 3 medium pears, cored and thinly sliced -; 2 small red onions, peeled and thinly sliced into half moons -; 1 tbsp. fresh thyme leaves, plus more for serving -; Kosher salt -; Freshly ground black pepper -; 4 8 to 10 oz. bone-in pork chops -; 1/2 c. low-sodium chicken broth -; 1/2 c. apple cider -

Pork Chop Skillet with Pears and Red Onions

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chop Skillet with Pears and Red Onions

1. 4 tbsp. extra-virgin olive oil, divided -

2. 3 medium pears, cored and thinly sliced -

3. 2 small red onions, peeled and thinly sliced into half moons -

4. 1 tbsp. fresh thyme leaves, plus more for serving -

5. Kosher salt -

6. Freshly ground black pepper -

7. 4 8 to 10 oz. bone-in pork chops -

8. 1/2 c. low-sodium chicken broth -

9. 1/2 c. apple cider -

How to cook deliciously - Pork Chop Skillet with Pears and Red Onions

1. Stage

Preheat oven to 400°.

2. Stage

In a large, ovenproof skillet over medium-high heat, heat 2 tablespoons olive oil. Add pears, onions, and thyme, and let cook until softened, 8 minutes. Season with salt and pepper and move to a plate.

3. Stage

In same skillet over medium-high heat, heat 2 tablespoons olive oil. Season pork chops generously with salt and pepper, then sear until a golden crust forms, 3 minutes per side. Pour in chicken broth, cider, and pear-onion mixture and place pan in oven. Cook for another 10 minutes, or until pork chops reach 145° internal temperature. (Depending on thickness of pork chops, this could take up to 15 minutes.)

4. Stage

Let rest for 5 minutes and serve, garnished with thyme leaves.