Name: Pepperoni Fettuccine
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 oz. fettuccine -; 1/2 lb. pepperoni, chopped -; 2 tbsp. butter -; 3 cloves garlic, minced -; 2 tbsp. all-purpose flour -; 1 c. milk -; 1 c. low-sodium chicken broth -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. dried oregano -; 1 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan, plus more for garnish -; Chopped fresh parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pepperoni Fettuccine

1. 12 oz. fettuccine -

2. 1/2 lb. pepperoni, chopped -

3. 2 tbsp. butter -

4. 3 cloves garlic, minced -

5. 2 tbsp. all-purpose flour -

6. 1 c. milk -

7. 1 c. low-sodium chicken broth -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1 tbsp. dried oregano -

11. 1 c. shredded mozzarella -

12. 1/2 c. freshly grated Parmesan, plus more for garnish -

13. Chopped fresh parsley, for garnish -

How to cook deliciously - Pepperoni Fettuccine

1. Stage

In a large pot of salted boiling water, cook fettuccine until al dente. Drain and return to pot.

2. Stage

Meanwhile, in a large skillet over medium heat, cook pepperoni until crispy. Transfer to a plate and wipe out fat from skillet.

3. Stage

Make Alfredo: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and whisk until combined. Let cook 1 minute. Pour over milk and chicken broth and season with salt, pepper, and dried oregano.

4. Stage

Let thicken 3 minutes, then add mozzarella and Parmesan and stir until melted.

5. Stage

Add cooked fettuccine and crispy pepperoni and toss until combined.

6. Stage

Garnish with parsley and Parmesan and serve.