Name: Pressure Cooker Hoisin Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup dry red wine or beef broth -; 3 tablespoons hoisin sauce -; 2 tablespoons soy sauce -; 1 large egg, lightly beaten -; 4 green onions, chopped -; 1/4 cup finely chopped onion -; 1/4 cup minced fresh cilantro -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 pound ground beef -; 1 pound ground pork -; Sesame seeds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Hoisin Meatballs

1. 1 cup dry red wine or beef broth -

2. 3 tablespoons hoisin sauce -

3. 2 tablespoons soy sauce -

4. 1 large egg, lightly beaten -

5. 4 green onions, chopped -

6. 1/4 cup finely chopped onion -

7. 1/4 cup minced fresh cilantro -

8. 2 garlic cloves, minced -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

11. 1 pound ground beef -

12. 1 pound ground pork -

13. Sesame seeds -

How to cook deliciously - Pressure Cooker Hoisin Meatballs

1. Stage

In a 6-qt. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly.

2. Stage

In a large bowl, combine next 7 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs; place in cooker. Lock lid; close pressure-release valve. Select manual setting; pressure-cook on high for 10 minutes.

3. Stage

When finished cooking, quick-release pressure. Sprinkle with sesame seeds.