Recipe information
Ingredients for - Beef Veggie Soup
1. 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes -
2. 6 medium carrots, cut into 1/2-inch slices -
8. 3 cups cubed cooked roast beef -
How to cook deliciously - Beef Veggie Soup
1. Stage
Place first 7 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 10-12 minutes.
2. Stage
Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes.
