Parmesan Pork Roast
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Parmesan Pork Roast

1. 1 boneless pork loin roast (4 pounds) -
2. 2/3 cup grated Parmesan cheese -
3. 1/2 cup honey -
4. 3 tablespoons soy sauce -
5. 2 tablespoons dried basil -
6. 2 tablespoons minced garlic -
7. 2 tablespoons olive oil -
8. 1/2 teaspoon salt -
9. 2 tablespoons cornstarch -
10. 1/4 cup cold water -

How to cook deliciously - Parmesan Pork Roast

1. Stage

Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.

2. Stage

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.