Name: Salmon Veggie Packets
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons white wine -; 1 tablespoon olive oil -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 medium sweet yellow peppers, julienned -; 2 cups fresh sugar snap peas, trimmed -; Salmon: -; 2 tablespoons white wine -; 1 tablespoon olive oil -; 1 tablespoon grated lemon zest -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 4 salmon fillets (6 ounces each) -; 1 medium lemon, halved -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Veggie Packets

1. 2 tablespoons white wine -

2. 1 tablespoon olive oil -

3. 1/4 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 2 medium sweet yellow peppers, julienned -

6. 2 cups fresh sugar snap peas, trimmed -

7. Salmon: -

8. 2 tablespoons white wine -

9. 1 tablespoon olive oil -

10. 1 tablespoon grated lemon zest -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon pepper -

13. 4 salmon fillets (6 ounces each) -

14. 1 medium lemon, halved -

How to cook deliciously - Salmon Veggie Packets

1. Stage

Preheat oven to 400°. Cut four 18x15-in. pieces of parchment or heavy-duty foil: fold each crosswise in half, forming a crease. In a large bowl, mix wine, oil, salt and pepper. Add vegetables and toss to coat.

2. Stage

In a small bowl, mix the first 5 salmon ingredients. To assemble, lay open a piece of parchment; place a salmon fillet on 1 side. Drizzle with 2 teaspoons wine mixture; top with a fourth of the vegetables.

3. Stage

Fold paper over fish and vegetables; fold the open ends 2 times to seal. Repeat with remaining packets. Place on baking sheets.

4. Stage

Bake until fish just begins to flake easily with a fork, 12-16 minutes, opening packets carefully to allow steam to escape.

5. Stage

To serve, squeeze lemon juice over vegetables.