Name: Snow Crab Legs with Dipping Sauces
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: DILL BUTTER SAUCE: -; 1/4 cup butter, melted -; 1-1/2 teaspoons lemon juice -; 1/4 teaspoon dill weed -; 1/8 teaspoon garlic salt -; Dash white pepper -; HORSERADISH CHILI SAUCE: -; 1/4 cup chili sauce -; 1/2 teaspoon rice vinegar -; 1/2 teaspoon prepared horseradish -; AVOCADO CREAM SAUCE: -; 1/2 medium ripe avocado, peeled and mashed -; 1/3 cup sour cream -; 1/4 teaspoon ground cumin -; 1 teaspoon lime juice -; 1/8 teaspoon hot pepper sauce -; CRAB LEGS: -; 1 pound cooked snow crab legs -; 1 tablespoon olive oil -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Snow Crab Legs with Dipping Sauces

1. DILL BUTTER SAUCE: -

2. 1/4 cup butter, melted -

3. 1-1/2 teaspoons lemon juice -

4. 1/4 teaspoon dill weed -

5. 1/8 teaspoon garlic salt -

6. Dash white pepper -

7. HORSERADISH CHILI SAUCE: -

8. 1/4 cup chili sauce -

9. 1/2 teaspoon rice vinegar -

10. 1/2 teaspoon prepared horseradish -

11. AVOCADO CREAM SAUCE: -

12. 1/2 medium ripe avocado, peeled and mashed -

13. 1/3 cup sour cream -

14. 1/4 teaspoon ground cumin -

15. 1 teaspoon lime juice -

16. 1/8 teaspoon hot pepper sauce -

17. CRAB LEGS: -

18. 1 pound cooked snow crab legs -

19. 1 tablespoon olive oil -

How to cook deliciously - Snow Crab Legs with Dipping Sauces

1. Stage

In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside.

2. Stage

Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.