Recipe information
Ingredients for - Golden Au Gratin Potatoes
3. 3/4 cup butter, melted, divided -
7. 2-1/2 cups shredded cheddar cheese -
8. 2-1/2 cups crushed cornflakes -
How to cook deliciously - Golden Au Gratin Potatoes
1. Stage
In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
