Parsley New Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Parsley New Potatoes

1. 1-1/2 pounds small red potatoes -
2. 1 medium onion, chopped -
3. 1 tablespoon canola oil -
4. 1 garlic clove, minced -
5. 1-1/2 cups chicken broth -
6. 1 cup minced fresh parsley, divided -
7. 1/2 teaspoon salt, optional -
8. 1/2 teaspoon pepper -

How to cook deliciously - Parsley New Potatoes

1. Stage

Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil.

2. Stage

Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.