Name: Pulled Pork Taters
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 boneless pork loin roast (2 to 3 pounds) -; 1 medium onion, chopped -; 1 cup ketchup -; 1 cup root beer -; 1/4 cup cider vinegar -; 2 tablespoons Worcestershire sauce -; 1 tablespoon Louisiana-style hot sauce -; 2 teaspoons salt -; 2 teaspoons pepper -; 1 teaspoon ground mustard -; 6 large russet potatoes -; 1 tablespoon cornstarch -; 1 tablespoon cold water -; 6 tablespoons butter -; 6 tablespoons sour cream -; 1-1/2 cups shredded cheddar cheese -; Thinly sliced green onions, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pulled Pork Taters

1. 1 boneless pork loin roast (2 to 3 pounds) -

2. 1 medium onion, chopped -

3. 1 cup ketchup -

4. 1 cup root beer -

5. 1/4 cup cider vinegar -

6. 2 tablespoons Worcestershire sauce -

7. 1 tablespoon Louisiana-style hot sauce -

8. 2 teaspoons salt -

9. 2 teaspoons pepper -

10. 1 teaspoon ground mustard -

11. 6 large russet potatoes -

12. 1 tablespoon cornstarch -

13. 1 tablespoon cold water -

14. 6 tablespoons butter -

15. 6 tablespoons sour cream -

16. 1-1/2 cups shredded cheddar cheese -

17. Thinly sliced green onions, optional -

How to cook deliciously - Pulled Pork Taters

1. Stage

Place roast in a 5-qt. slow cooker. Top with onion. Combine the ketchup, root beer, vinegar, Worcestershire sauce, hot sauce, salt, pepper and mustard; pour over top. Cover and cook on low until meat is tender, 6-8 hours.

2. Stage

Meanwhile, scrub and pierce potatoes. Bake at 400° until tender, 50-55 minutes.

3. Stage

Remove pork; shred meat with 2 forks and set aside. Skim fat from cooking juices; transfer juices to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Return to a boil; cook and stir until thickened, 2 minutes. Return shredded meat to cooking juices; heat through.

4. Stage

With a sharp knife, cut an "X" in each potato; fluff with a fork. Top each with butter, pork mixture and sour cream. Sprinkle with cheese and, if desired, green onions.