Mom's French Salad Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Mom's French Salad Dressing

1. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -
2. 1-1/2 cups canola oil -
3. 1 cup cider vinegar -
4. 1/2 cup sugar -
5. 2 tablespoons grated onion -
6. 2 teaspoons Worcestershire sauce -
7. 1 teaspoon ground mustard -
8. 1 teaspoon paprika -
9. 1 teaspoon salt, optional -

How to cook deliciously - Mom's French Salad Dressing

1. Stage

Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.

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