Crumb-Coated Chicken Thighs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Crumb-Coated Chicken Thighs

1. 1/4 cup dry bread crumbs -
2. 1 teaspoon salt -
3. 1 teaspoon ground cumin -
4. 1 teaspoon paprika -
5. 1 teaspoon chili powder -
6. 1 teaspoon curry powder -
7. 1/4 teaspoon pepper -
8. 8 bone-in chicken thighs (about 3 pounds), skin removed -

How to cook deliciously - Crumb-Coated Chicken Thighs

1. Stage

In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.

2. Stage

Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a thermometer reads 180°.