Name: Racetrack Cake
Prep time: 3 h
Cook time: 3 h
Yield: 2
Ingredients: 1 package white cake mix (regular size) -; 1 package chocolate cake mix (regular size) -; 10 cups buttercream frosting -; Black, yellow and red food coloring -; Green edible glitter -; 4 miniature cars -; 2 miniature checkered flags -

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Racetrack Cake

1. 1 package white cake mix (regular size) -

2. 1 package chocolate cake mix (regular size) -

3. 10 cups buttercream frosting -

4. Black, yellow and red food coloring -

5. Green edible glitter -

6. 4 miniature cars -

7. 2 miniature checkered flags -

How to cook deliciously - Racetrack Cake

1. Stage

Prepare and bake each cake according to package directions, using greased 13-in. x 9-in. baking pans. Cool for 10 minutes before inverting onto wire racks to cool completely.

2. Stage

Transfer cakes to a covered board and position side-by-side. Frost top of cakes with 5-1/3 cups of frosting. Tint 1-1/2 cups frosting black. Cut a small hole in the corner of a pastry or plastic bag; fill with black frosting. Outline edge of cake. Using a #17 star tip, pipe a checkered pattern on sides of cake with 1 cup white frosting and remaining black frosting.

3. Stage

Tint 2/3 cup frosting gray; create an oval racetrack in middle of cake. Tint 3/4 cup frosting yellow; pipe lines around track and infield. For grass, sprinkle green glitter on infield.

4. Stage

Tint 1/2 cup frosting red; pipe lettering on corners of cake. Position cars and checkered flags.