Name: Rainbow Fruit Salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 large firm bananas, sliced -; 2 tablespoons lemon juice -; 2 cups seeded cubed watermelon -; 2 cups fresh or canned pineapple chunks -; 1 pint fresh blueberries -; 3 kiwifruit, peeled and sliced -; 1 pint fresh strawberries, halved -; 6 ounces cream cheese, softened -; 1/3 cup confectioners' sugar -; 2 tablespoons fresh lime juice -; 1/2 teaspoon grated lime zest -; 1 cup heavy whipping cream, whipped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rainbow Fruit Salad

1. 2 large firm bananas, sliced -

2. 2 tablespoons lemon juice -

3. 2 cups seeded cubed watermelon -

4. 2 cups fresh or canned pineapple chunks -

5. 1 pint fresh blueberries -

6. 3 kiwifruit, peeled and sliced -

7. 1 pint fresh strawberries, halved -

8. 6 ounces cream cheese, softened -

9. 1/3 cup confectioners' sugar -

10. 2 tablespoons fresh lime juice -

11. 1/2 teaspoon grated lime zest -

12. 1 cup heavy whipping cream, whipped -

How to cook deliciously - Rainbow Fruit Salad

1. Stage

Toss bananas in lemon juice; place in a 4-qt. glass serving bowl. Add remaining fruit in layers.

2. Stage

In a bowl, beat cream cheese until smooth. Gradually add sugar and the lime juice and zest. Stir in a small amount of whipped cream; mix well. Fold in remaining whipped cream. Spread over fruit. Chill until serving.