Reuben Calzones
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Reuben Calzones

1. 1 tube (13.8 ounces) refrigerated pizza crust -
2. 4 slices Swiss cheese -
3. 1 cup sauerkraut, rinsed and well drained -
4. 1/2 pound sliced cooked corned beef -
5. Thousand Island salad dressing -

How to cook deliciously - Reuben Calzones

1. Stage

Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets.

2. Stage

Bake 15-18 minutes or until golden brown. Serve with salad dressing on the side for dipping.