Name: Rhubarb Bruschetta
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 5 teaspoons olive oil, divided -; 1-1/2 cups chopped fresh or frozen rhubarb -; 1/2 cup chopped red onion -; 1/4 cup sugar -; 3 tablespoons lemon juice -; 1 teaspoon grated lemon zest -; 1/2 teaspoon dried lavender flowers -; 18 slices French bread baguette (1/4 inch thick) -; 1/2 cup crumbled goat cheese -; 1/4 cup chopped pistachios -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Bruschetta

1. 5 teaspoons olive oil, divided -

2. 1-1/2 cups chopped fresh or frozen rhubarb -

3. 1/2 cup chopped red onion -

4. 1/4 cup sugar -

5. 3 tablespoons lemon juice -

6. 1 teaspoon grated lemon zest -

7. 1/2 teaspoon dried lavender flowers -

8. 18 slices French bread baguette (1/4 inch thick) -

9. 1/2 cup crumbled goat cheese -

10. 1/4 cup chopped pistachios -

How to cook deliciously - Rhubarb Bruschetta

1. Stage

In a large skillet, heat 1 teaspoon oil over medium-high heat. Add rhubarb, onion, sugar and lemon juice; cook and stir until tender, 5-7 minutes. Stir in zest and lavender. Remove from the heat. Mash to a chunky consistency; set aside.

2. Stage

Brush bread slices on both sides with remaining 4 teaspoons oil. Place bread on ungreased baking sheets. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Spread with goat cheese. Top with rhubarb mixture and pistachios.