
Recipe information
Ingredients for - Rhubarb Cherry Pie
How to cook deliciously - Rhubarb Cherry Pie
1. Stage
In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust. Trim and seal strips to edge of bottom crust; flute edge.
2. Stage
Bake at 400° until the crust is golden and filling is bubbling, 40-50 minutes.