Recipe information
Ingredients for - Rolo Truffles
How to cook deliciously - Rolo Truffles
1. Stage
Use a food processor to crush cookies into fine crumbs. Remove about ¾ cup crushed cookies to a small bowl.
2. Stage
Add caramel, butter, and salt to food processor and pulse until evenly combined. Add cream and pulse until a dough forms.
3. Stage
Line a baking sheet with parchment paper. Working with 1 tablespoon of cookie mixture at a time, place a Rolo in the middle and wrap mixture around to form small balls. Roll ball in reserved crushed cookies and transfer to prepared baking sheet. Repeat with remaining mixture and Rolos.
4. Stage
Freeze until slightly hardened, about 30 minutes.
