Name: Salsa Verde Grilled Steak Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 jar Pace® Salsa Verde -; 1 beef skirt steak -; 8 c. chopped romaine lettuce -; 1/4 c. shredded Mexican cheese blend -; 1 medium tomato -; 1/4 c. sliced pitted ripe olives -; 1/4 c. sour cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salsa Verde Grilled Steak Salad

1. 1 jar Pace® Salsa Verde -

2. 1 beef skirt steak -

3. 8 c. chopped romaine lettuce -

4. 1/4 c. shredded Mexican cheese blend -

5. 1 medium tomato -

6. 1/4 c. sliced pitted ripe olives -

7. 1/4 c. sour cream -

How to cook deliciously - Salsa Verde Grilled Steak Salad

1. Stage

Pour 1 cup salsa into a shallow, nonmetallic dish or resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes or overnight.

2. Stage

Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes or to desired doneness, turning it over once halfway through grilling and basting often with the marinade. Discard any remaining marinade.

3. Stage

Slice the steak diagonally into thin slices. Divide the lettuce among 4 bowls. Top each with 1/4 of the steak, 2 tablespoons salsa, 1 tablespoon cheese, and 1/4 cup tomato. Top each with 1 tablespoon olives and 1 tablespoon sour cream, if desired.