Name: Samoa Poke Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Butter, for baking dish -; All-purpose flour, for baking dish -; 1 box Devil's food cake mix, plus ingredients called for on box -; 1 10-oz. jar caramel, plus more for drizzling -; 3 tbsp. heavy cream -; 2 c. sweetened shredded coconut, toasted -; 1 c. melted chocolate chips -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Samoa Poke Cake

1. Butter, for baking dish -

2. All-purpose flour, for baking dish -

3. 1 box Devil's food cake mix, plus ingredients called for on box -

4. 1 10-oz. jar caramel, plus more for drizzling -

5. 3 tbsp. heavy cream -

6. 2 c. sweetened shredded coconut, toasted -

7. 1 c. melted chocolate chips -

How to cook deliciously - Samoa Poke Cake

1. Stage

Preheat oven to 325°. Butter and flour a 9"-x-13" baking dish. Prepare chocolate cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick comes out clean, 26 to 28 minutes.

2. Stage

Let cake cool 15 minutes, then use the tip of a wooden spoon to gently poke holes all over cake.

3. Stage

In a small saucepan, combine caramel and heavy cream. Heat over low, stirring, until completely combined and warmed through.

4. Stage

Pour all over cake, making sure caramel seeps into poke holes.

5. Stage

Top with a full layer of toasted coconut, then drizzle with melted chocolate (stir in a couple drops of vegetable oil if too thick to drizzle) and more caramel.

6. Stage

Let stand 10 minutes, then slice and serve.