Name: Keto Pound Cake
Yield: 1
Ingredients: Cooking spray -; 1/2 c. (1 stick) butter, softened -; 4 oz. cream cheese, softened -; 1/2 c. Swerve granular -; 3 large eggs -; 1/2 tsp. almond extract -; 2 1/2 c. almond flour -; 1 tsp. baking powder -; 1/2 tsp. kosher salt -; 1/2 c. Swerve confectioners -; 3 tbsp. heavy cream -; 1 tbsp. freshly squeezed orange juice -; Zest of 1/2 an orange -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Keto Pound Cake

1. Cooking spray -

2. 1/2 c. (1 stick) butter, softened -

3. 4 oz. cream cheese, softened -

4. 1/2 c. Swerve granular -

5. 3 large eggs -

6. 1/2 tsp. almond extract -

7. 2 1/2 c. almond flour -

8. 1 tsp. baking powder -

9. 1/2 tsp. kosher salt -

10. 1/2 c. Swerve confectioners -

11. 3 tbsp. heavy cream -

12. 1 tbsp. freshly squeezed orange juice -

13. Zest of 1/2 an orange -

How to cook deliciously - Keto Pound Cake

1. Stage

Make cake: Preheat oven to 325° and grease a loaf pan with cooking spray. In a large bowl using a hand mixer, beat butter and cream cheese together. Add sugar and beat until combined. Add eggs and almond extract and beat until incorporated.

2. Stage

In a medium bowl, whisk together almond flour, baking powder, and salt. Add to wet ingredients and mix until just combined.

3. Stage

Pour batter into prepared pan and bake until golden and a toothpick inserted in middle comes out clean, about 1 hour and 20 minutes. If top starts to get too dark loosely cover with foil. Let cool 10 minutes then flip onto a cooling rack to let cool completely.

4. Stage

Make the glaze: In a small bowl, mix together powdered sugar, cream, orange juice, and zest. Pour over cooled cake. Let set for 10 minutes before slicing.