Recipe information
Ingredients for - San Antonio Shrimp and Shells Salad
How to cook deliciously - San Antonio Shrimp and Shells Salad
1. Stage
Stir the picante sauce, mayonnaise, cilantro, and cumin in a large bowl.
2. Stage
Add the pasta, pepper, onion, and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.
3. Stage
Tip: Stirring the fresh tomatoes in at the end prevents them from getting grainy while in the refrigerator.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 18%DV, Vitamin C 42%DV, Calcium 5%DV, Iron 21%DV
