Name: Savory Cauliflower Pie
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 3 cups seasoned croutons, crushed -; 1/2 cup butter, melted, divided -; 1 small head cauliflower, cut into small florets (about 5 cups) -; 1 cup chopped onion -; 1/2 cup thinly sliced carrots -; 1 garlic clove, minced -; 1/2 teaspoon salt -; 1/4 to 1/2 teaspoon dried oregano -; 1 cup shredded cheddar cheese, divided -; 2 large eggs -; 1/4 cup whole milk -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Savory Cauliflower Pie

1. 3 cups seasoned croutons, crushed -

2. 1/2 cup butter, melted, divided -

3. 1 small head cauliflower, cut into small florets (about 5 cups) -

4. 1 cup chopped onion -

5. 1/2 cup thinly sliced carrots -

6. 1 garlic clove, minced -

7. 1/2 teaspoon salt -

8. 1/4 to 1/2 teaspoon dried oregano -

9. 1 cup shredded cheddar cheese, divided -

10. 2 large eggs -

11. 1/4 cup whole milk -

How to cook deliciously - Savory Cauliflower Pie

1. Stage

In a bowl, combine croutons and 1/4 cup butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8 minutes or until lightly browned; set aside.

2. Stage

In a large skillet, saute the cauliflower, onion, carrots, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently. Sprinkle 1/2 cup cheese into prepared crust. Top with cauliflower mixture and remaining cheese.

3. Stage

In a bowl, beat the eggs and milk. Pour over pie. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean and the cauliflower is tender.