Name: Malted Milk Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1 cup sugar -; 4 large eggs, room temperature -; 1/2 teaspoon butter flavoring, optional -; 2-1/3 cups all-purpose flour -; 1 cup malted milk powder -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 2/3 cup whole milk -; Frosting: -; 1/3 cup butter, softened -; 2-3/4 cups confectioners' sugar -; 1/3 cup baking cocoa -; 1/3 cup whole milk -; 1-1/2 cups coarsely crushed malted milk balls -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Malted Milk Cake

1. 1 cup butter, softened -

2. 1 cup sugar -

3. 4 large eggs, room temperature -

4. 1/2 teaspoon butter flavoring, optional -

5. 2-1/3 cups all-purpose flour -

6. 1 cup malted milk powder -

7. 2 teaspoons baking powder -

8. 1/2 teaspoon salt -

9. 2/3 cup whole milk -

10. Frosting: -

11. 1/3 cup butter, softened -

12. 2-3/4 cups confectioners' sugar -

13. 1/3 cup baking cocoa -

14. 1/3 cup whole milk -

15. 1-1/2 cups coarsely crushed malted milk balls -

How to cook deliciously - Malted Milk Cake

1. Stage

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

2. Stage

Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

3. Stage

In a large bowl, beat butter until creamy. Beat in confectioners’ sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls.