Name: Oatmeal Butterscotch Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup butter, softened -; 6 tablespoons butter-flavored shortening -; 1-2/3 cups packed brown sugar -; 2/3 cup sugar -; 3 large eggs, room temperature -; 1/3 cup buttermilk -; 2 teaspoons vanilla extract -; 3 cups quick-cooking oats -; 3-3/4 cups all-purpose flour -; 1-1/2 teaspoons baking soda -; 1-1/4 teaspoons salt -; 3/4 cup butterscotch chips -; 1/2 cup chopped pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Butterscotch Cookies

1. 1 cup butter, softened -

2. 6 tablespoons butter-flavored shortening -

3. 1-2/3 cups packed brown sugar -

4. 2/3 cup sugar -

5. 3 large eggs, room temperature -

6. 1/3 cup buttermilk -

7. 2 teaspoons vanilla extract -

8. 3 cups quick-cooking oats -

9. 3-3/4 cups all-purpose flour -

10. 1-1/2 teaspoons baking soda -

11. 1-1/4 teaspoons salt -

12. 3/4 cup butterscotch chips -

13. 1/2 cup chopped pecans -

How to cook deliciously - Oatmeal Butterscotch Cookies

1. Stage

Preheat the oven to 375°F. In a very large bowl, use a hand mixer or stand mixer to cream together the butter, shortening and sugars until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Beat in the buttermilk and vanilla.

2. Stage

Combine the old-fashioned oats, all-purpose flour, baking soda and salt. Gradually add the flour mixture to the creamed mixture and beat well. Stir in the butterscotch chips and chopped pecans.

3. Stage

Drop the cookie dough by the tablespoonfuls 3 inches apart onto ungreased baking sheets. Editor’s Tip: Use a cookie scoop to make sure each dough ball is the same size so they bake evenly.

4. Stage

Bake the cookies until they’re golden brown, 10 to 12 minutes. Remove the cookies to wire racks to cool.