Name: Layered Mint Fudge
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 teaspoons butter, softened -; 2 cups semisweet chocolate chips -; 1 can (14 ounces) sweetened condensed milk, divided -; 2 teaspoons vanilla extract -; 1 cup white baking chips -; 3 teaspoons peppermint extract -; 1 to 2 drops green food coloring -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Layered Mint Fudge

1. 1-1/2 teaspoons butter, softened -

2. 2 cups semisweet chocolate chips -

3. 1 can (14 ounces) sweetened condensed milk, divided -

4. 2 teaspoons vanilla extract -

5. 1 cup white baking chips -

6. 3 teaspoons peppermint extract -

7. 1 to 2 drops green food coloring -

How to cook deliciously - Layered Mint Fudge

1. Stage

Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside.

2. Stage

In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm.

3. Stage

Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover and refrigerate overnight or until firm.

4. Stage

Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.