Name: Peach Cobbler
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Peach Filling: -; 4 pounds ripe yellow peaches (about 12 medium-sized peaches), peeled, pitted, and sliced into 1/2 inch thick wedges -; 1 cup sugar, divided 2/3 cup and 1/3 cup -; 1/2 cup instant tapioca (grind in a food processor for better texture) -; 1 teaspoon lemon zest -; 1 1/2 tablespoons lemon juice -; 2 teaspoons vanilla extract -; Cobbler topping: -; 2 cups all-purpose flour -; 1 1/4 teaspoons baking powder -; 1/2 teaspoon ground nutmeg -; 3/4 cup (6-ounces) butter, cut into 1/2 inch chunks -; 2/3 cup heavy cream -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Peach Cobbler

1. Peach Filling: -

2. 4 pounds ripe yellow peaches (about 12 medium-sized peaches), peeled, pitted, and sliced into 1/2 inch thick wedges -

3. 1 cup sugar, divided 2/3 cup and 1/3 cup -

4. 1/2 cup instant tapioca (grind in a food processor for better texture) -

5. 1 teaspoon lemon zest -

6. 1 1/2 tablespoons lemon juice -

7. 2 teaspoons vanilla extract -

8. Cobbler topping: -

9. 2 cups all-purpose flour -

10. 1 1/4 teaspoons baking powder -

11. 1/2 teaspoon ground nutmeg -

12. 3/4 cup (6-ounces) butter, cut into 1/2 inch chunks -

13. 2/3 cup heavy cream -

How to cook deliciously - Peach Cobbler

1. Stage

Make the filling: Place the peaches, 2/3 cup of the sugar, instant tapioca, lemon juice, lemon zest, and vanilla in a large bowl and stir to evenly coat the peach slice with everything. Let sit for 30 minutes for the peaches to macerate and the tapioca to soften, stirring occasionally.

2. Stage

Preheat the oven to 350°F.

3. Stage

Make the cobbler topping: In a separate bowl, vigorously whisk together the flour, 1/3 cup of sugar, baking powder, and nutmeg. Cut the butter into the flour with your fingers or a fork until the mixture has the texture of a coarse meal. Add the cream and stir with a fork until the dough mixture just comes together.

4. Stage

Assemble the cobbler: Butter a 2 1/2 to 3 quart casserole baking dish. Spread the sliced peaches out in an even layer. Crumble the dough mixture over the peaches.

5. Stage

Bake: Bake at 350°F until the peaches are bubbly and the topping is well browned, about 50 to 60 minutes.

6. Stage

Cool and serve: Let cool 10 minutes before serving. Serve with vanilla ice cream or whipped cream. Did you love the recipe? Leave us stars below!