Name: Strawberry Pretzel Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups crushed pretzels (about 8 ounces) -; 3/4 cup butter, melted -; 3 tablespoons sugar -; Filling: -; 2 cups whipped topping -; 1 package (8 ounces) cream cheese, softened -; 1 cup sugar -; Topping: -; 2 packages (3 ounces each) strawberry gelatin -; 2 cups boiling water -; 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed -; Optional: Additional whipped topping and pretzels -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Pretzel Salad

1. 2 cups crushed pretzels (about 8 ounces) -

2. 3/4 cup butter, melted -

3. 3 tablespoons sugar -

4. Filling: -

5. 2 cups whipped topping -

6. 1 package (8 ounces) cream cheese, softened -

7. 1 cup sugar -

8. Topping: -

9. 2 packages (3 ounces each) strawberry gelatin -

10. 2 cups boiling water -

11. 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed -

12. Optional: Additional whipped topping and pretzels -

How to cook deliciously - Strawberry Pretzel Salad

1. Stage

Preheat the oven to 350°F. In a bowl, combine the crushed pretzels, butter and sugar. Press the mixture into an ungreased 13x9-inch baking dish. Bake for 10 minutes. Cool on a wire rack.

2. Stage

In a small bowl, beat the whipped topping, cream cheese and sugar until smooth. Spread the filling over the pretzel crust. Refrigerate until chilled.

3. Stage

Dissolve the gelatin in boiling water in a large bowl. Stir in the strawberries, then chill the strawberry Jell-O topping in the fridge.

4. Stage

After the strawberry Jell-O topping has chilled in the fridge until partially set, carefully spoon it over the filling in the 13x9-inch dish. Chill the pretzel salad until firm, for four to six hours.

5. Stage

Cut the strawberry pretzel salad into squares. Serve with additional whipped topping and additional pretzels if desired.