Name: Cajun Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds ground beef -; 1 cup chopped onion -; 1 cup chopped green pepper -; 1 garlic clove, minced -; 1 can (15 ounces) pinto beans, undrained -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 can (8 ounces) tomato sauce -; 1 to 2 tablespoons chili powder -; 1 tablespoon honey -; 1 teaspoon dried parsley flakes -; 1 teaspoon dried oregano -; 1 teaspoon ground cumin -; 1 teaspoon Cajun seasoning -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Chili

1. 2 pounds ground beef -

2. 1 cup chopped onion -

3. 1 cup chopped green pepper -

4. 1 garlic clove, minced -

5. 1 can (15 ounces) pinto beans, undrained -

6. 1 can (14-1/2 ounces) diced tomatoes, undrained -

7. 1 can (8 ounces) tomato sauce -

8. 1 to 2 tablespoons chili powder -

9. 1 tablespoon honey -

10. 1 teaspoon dried parsley flakes -

11. 1 teaspoon dried oregano -

12. 1 teaspoon ground cumin -

13. 1 teaspoon Cajun seasoning -

How to cook deliciously - Cajun Chili

1. Stage

In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.

2. Stage

Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.