Name: Award-Winning Chuck Wagon Chili
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 boneless beef chuck roast (3 pounds), cut into 1/2-inch cubes -; 1 pound pork stew meat, cut into 1/2-inch cubes -; 1/3 cup chili powder, divided -; 4 tablespoons canola oil, divided -; 1 large onion, finely chopped -; 1 celery rib, finely chopped -; 3 garlic cloves, minced -; 1 tablespoon chopped canned green chiles -; 1 carton (32 ounces) beef broth -; 3/4 cup beer -; 3/4 cup tomato sauce -; 2 tablespoons grated dark chocolate -; 3 teaspoons ground cumin -; 1 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/2 teaspoon ground mustard -; 1/2 teaspoon cayenne pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Award-Winning Chuck Wagon Chili

1. 1 boneless beef chuck roast (3 pounds), cut into 1/2-inch cubes -

2. 1 pound pork stew meat, cut into 1/2-inch cubes -

3. 1/3 cup chili powder, divided -

4. 4 tablespoons canola oil, divided -

5. 1 large onion, finely chopped -

6. 1 celery rib, finely chopped -

7. 3 garlic cloves, minced -

8. 1 tablespoon chopped canned green chiles -

9. 1 carton (32 ounces) beef broth -

10. 3/4 cup beer -

11. 3/4 cup tomato sauce -

12. 2 tablespoons grated dark chocolate -

13. 3 teaspoons ground cumin -

14. 1 teaspoon dried oregano -

15. 1/2 teaspoon salt -

16. 1/2 teaspoon ground mustard -

17. 1/2 teaspoon cayenne pepper -

How to cook deliciously - Award-Winning Chuck Wagon Chili

1. Stage

Sprinkle beef and pork with half of the chili powder. In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chiles and remaining chili powder; cook 1 minute longer.

2. Stage

Stir in the broth, beer, tomato sauce, chocolate, cumin, oregano, salt, mustard, cayenne and meat. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until meat is tender.