Yogurt & Honey Fruit Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Yogurt & Honey Fruit Cups

1. 4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.) -
2. 3/4 cup mandarin orange, vanilla or lemon yogurt -
3. 1 tablespoon honey -
4. 1/2 teaspoon grated orange zest -
5. 1/4 teaspoon almond extract -

How to cook deliciously - Yogurt & Honey Fruit Cups

1. Stage

Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.

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