Baked Peaches
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Baked Peaches

1. 4 canned peach halves, drained -
2. 2 tablespoons chopped walnuts -
3. 2 tablespoons brown sugar -
4. 1/2 teaspoon grated orange zest -
5. 1/8 teaspoon ground allspice -
6. Ice cream, optional -

How to cook deliciously - Baked Peaches

1. Stage

Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.

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