Fennel Spinach Saute
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Fennel Spinach Saute

1. 2 teaspoons olive oil -
2. 2 teaspoons butter -
3. 1 cup thinly sliced fennel bulb -
4. 1/4 cup thinly sliced red onion -
5. 1 garlic clove, minced -
6. 6 cups fresh baby spinach -
7. 1/4 cup minced fresh basil -
8. 1/4 teaspoon salt -
9. 1/4 teaspoon pepper -

How to cook deliciously - Fennel Spinach Saute

1. Stage

In a large cast-iron or other heavy skillet, heat oil and butter over medium-high heat. Add fennel and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add remaining ingredients; cook and stir just until spinach is wilted, 4-5 minutes.