Name: Pizza Hoagies
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound ground beef -; 1/2 cup chopped onion -; 1 can (15 ounces) pizza sauce -; 1/4 cup chopped ripe olives -; 2 teaspoons dried basil -; 1 teaspoon dried oregano -; 8 hoagie or submarine sandwich buns or French rolls -; 2 cups shredded part-skim mozzarella cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Hoagies

1. 1 pound ground beef -

2. 1/2 cup chopped onion -

3. 1 can (15 ounces) pizza sauce -

4. 1/4 cup chopped ripe olives -

5. 2 teaspoons dried basil -

6. 1 teaspoon dried oregano -

7. 8 hoagie or submarine sandwich buns or French rolls -

8. 2 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Pizza Hoagies

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through.

2. Stage

Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops.

3. Stage

Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 375° for 15 minutes or until heated through.

4. Stage

To use frozen hoagies: Place foil wrapped hoagies on baking sheets. Bake at 375° for 60-70 minutes or until heated through.