Name: Sesame-Ginger Beef
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. skirt steak, thinly sliced into 1/4" strips -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. cornstarch -; 1 tsp. plus 1 tbsp. canola oil, divided -; 1 lb. green beans, trimmed -; 3 cloves garlic, minced -; 3" piece of ginger, peeled and grated -; 1/4 c. soy sauce -; 1 tbsp. rice wine vinegar -; 3 tbsp. sugar -; 2 green onions, chopped -; 1 tbsp. sesame seeds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sesame-Ginger Beef

1. 1 lb. skirt steak, thinly sliced into 1/4" strips -

2. Kosher salt -

3. Freshly ground black pepper -

4. 3 tbsp. cornstarch -

5. 1 tsp. plus 1 tbsp. canola oil, divided -

6. 1 lb. green beans, trimmed -

7. 3 cloves garlic, minced -

8. 3" piece of ginger, peeled and grated -

9. 1/4 c. soy sauce -

10. 1 tbsp. rice wine vinegar -

11. 3 tbsp. sugar -

12. 2 green onions, chopped -

13. 1 tbsp. sesame seeds -

How to cook deliciously - Sesame-Ginger Beef

1. Stage

Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper, toss with cornstarch until well coated, and set aside.

2. Stage

In a large skillet over medium-high heat, drizzle 1 teaspoon oil and cook green beans 1 minute. Add 2 tablespoons water and cover with a lid to steam, 1 minute more. Transfer green beans to a plate and discard any excess water.

3. Stage

Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, then top with green onions and sesame seeds. Serve immediately.