Name: Sheet-Pan Maple-Bacon Green Beans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 medium shallot, finely chopped -; 1 clove garlic, finely chopped -; 3 tbsp. extra-virgin olive oil -; 3 tbsp. maple syrup -; 2 tsp. Dijon mustard -; 2 tbsp. fresh lime juice -; 1 tbsp. apple cider vinegar -; 1 tsp. fresh thyme leaves -; 1/2 tsp. kosher salt -; 1/2 tsp. freshly ground black pepper -; 6 slices thick-cut bacon, cut into 1" pieces -; 2 (10.8-oz.) bags Birds Eye® Steamfresh® Whole Green Beans -; 1/3 c. dried cranberries -; 1/4 c. sliced almonds -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sheet-Pan Maple-Bacon Green Beans

1. 1/2 medium shallot, finely chopped -

2. 1 clove garlic, finely chopped -

3. 3 tbsp. extra-virgin olive oil -

4. 3 tbsp. maple syrup -

5. 2 tsp. Dijon mustard -

6. 2 tbsp. fresh lime juice -

7. 1 tbsp. apple cider vinegar -

8. 1 tsp. fresh thyme leaves -

9. 1/2 tsp. kosher salt -

10. 1/2 tsp. freshly ground black pepper -

11. 6 slices thick-cut bacon, cut into 1" pieces -

12. 2 (10.8-oz.) bags Birds Eye® Steamfresh® Whole Green Beans -

13. 1/3 c. dried cranberries -

14. 1/4 c. sliced almonds -

How to cook deliciously - Sheet-Pan Maple-Bacon Green Beans

1. Stage

In a small bowl, whisk shallot, garlic, oil, syrup, mustard, lime juice, vinegar, thyme, salt, and pepper to combine.

2. Stage

Set aside 2 tablespoons vinaigrette for serving.

3. Stage

Preheat oven to 400º. Divide bacon between 2 baking sheets and bake until crispy, about 10 minutes. Carefully transfer bacon to a paper towel-lined plate and let cool. Return sheets to oven to stay warm. Crumble bacon into small pieces.

4. Stage

Increase oven temperature to 450º. Microwave each bag of Birds Eye® Steamfresh® Whole Green Beans separately according to package directions. Let each bag stand 1 to 2 minutes, then drain.

5. Stage

Once oven has reached 450º, carefully remove 1 sheet. On hot pan, toss 1 bag green beans with half of vinaigrette. Return pan to oven and repeat with second pan.

6. Stage

Roast green beans until sizzling and tender, 8 to 10 minutes more.

7. Stage

Transfer beans to a large bowl. Add bacon, cranberries, almonds, and reserved 2 tablespoons vinaigrette and toss to combine.