Name: Summer Couscous Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 c. low-sodium chicken or vegetable broth -; 1 c. couscous -; 1/4 tsp. crushed red pepper flakes -; Kosher salt -; 3 tbsp. extra-virgin olive oil -; 1 tsp. finely grated lemon zest -; 2 tbsp. fresh lemon juice -; 1 tsp. Dijon mustard -; 1 (15-oz.) can chickpeas, rinsed, drained -; 1/2 English cucumber, quartered lengthwise, finely chopped -; 1/2 large red bell pepper, stemmed, seeds and ribs removed, finely chopped -; 1/2 c. crumbled feta, plus more for serving -; 1/2 c. Toasted sliced almonds -; 1/2 c. packed fresh mint leaves, coarsely chopped -; 1/2 c. sun-dried tomatoes in oil, drained, finely chopped -; 1/4 c. finely chopped red onion -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Summer Couscous Salad

1. 1 1/2 c. low-sodium chicken or vegetable broth -

2. 1 c. couscous -

3. 1/4 tsp. crushed red pepper flakes -

4. Kosher salt -

5. 3 tbsp. extra-virgin olive oil -

6. 1 tsp. finely grated lemon zest -

7. 2 tbsp. fresh lemon juice -

8. 1 tsp. Dijon mustard -

9. 1 (15-oz.) can chickpeas, rinsed, drained -

10. 1/2 English cucumber, quartered lengthwise, finely chopped -

11. 1/2 large red bell pepper, stemmed, seeds and ribs removed, finely chopped -

12. 1/2 c. crumbled feta, plus more for serving -

13. 1/2 c. Toasted sliced almonds -

14. 1/2 c. packed fresh mint leaves, coarsely chopped -

15. 1/2 c. sun-dried tomatoes in oil, drained, finely chopped -

16. 1/4 c. finely chopped red onion -

How to cook deliciously - Summer Couscous Salad

1. Stage

In a medium saucepan over medium heat, bring broth to a boil. Stir in couscous, red pepper, and 1/4 teaspoon salt, then cover and remove from heat. Let sit, covered, 10 minutes, then fluff with a fork and transfer to a medium bowl.

2. Stage

Meanwhile, in a large bowl, whisk oil, lemon zest, lemon juice, mustard, and 1/4 teaspoon salt until combined. Add couscous, chickpeas, cucumber, bell pepper, feta, almonds, mint, tomatoes, and onion and toss to combine. Serve warm or chilled.