Spinach Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Spinach Salad

1. 1 garlic clove or 1/2 shallot, minced -
2. 1/3 c. extra-virgin olive oil -
3. 3 tbsp. red wine vinegar -
4. 2 tsp. Dijon mustard -
5. Kosher salt -
6. Freshly ground black pepper -
7. 5 oz. fresh spinach -
8. 1 apple, such as Honeycrisp, thinly sliced -
9. 1/4 red onion, thinly sliced -
10. 1/3 c. crumbled feta -
11. 1/4 c. sliced almonds, toasted -

How to cook deliciously - Spinach Salad

1. Stage

In a medium bowl, whisk garlic, oil, vinegar, and mustard until emulsified; season with salt and pepper.

2. Stage

Make Ahead: Dressing can be made 5 days ahead. Transfer to an airtight container and refrigerate.