Recipe information
Ingredients for - Philly Cheesesteak Bites
How to cook deliciously - Philly Cheesesteak Bites
1. Stage
Pound steak to 1/4” thickness. Slice steak against the grain, on the diagonal, into thin strips (about 2”-long). Season steak all over with oregano, salt, and pepper.
2. Stage
In a large skillet over medium-heat, heat olive oil. Working in batches if necessary, heat 1 tablespoon olive oil and add a single layer of steak. Cook until seared on both sides, about 3 minutes per side. Let steak rest.
3. Stage
Add remaining tablespoon of oil to skillet then add peppers. Season with salt and pepper and cook, stirring often, until slightly tender, about 4 minutes.
4. Stage
On a cutting board, sprinkle each piece of steak with cheese. Place a couple pieces of peppers on top of each then roll up tightly and secure with a medium skewer.
