Name: Roasted Zucchini with Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise -; 1 teaspoon fresh minced garlic cloves -; 1 tablespoon extra virgin olive oil -; Kosher salt -; 1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Zucchini with Garlic

1. 1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise -

2. 1 teaspoon fresh minced garlic cloves -

3. 1 tablespoon extra virgin olive oil -

4. Kosher salt -

5. 1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme -

6. Freshly ground black pepper -

How to cook deliciously - Roasted Zucchini with Garlic

1. Stage

Preheat the ovento 450°F. Make sure there is a rack in the top third of the oven.

2. Stage

Prep the zucchini: Place the zucchini and garlic in a bowl and toss with olive oil. Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Sprinkle with salt (1/4 to 1/2 a teaspoon).

3. Stage

Roast the zucchini: Roast the zucchini at 450°F for 8 to 15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.)

4. Stage

Toss with the herbs, salt, pepper: Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl. Gently mix in the herbs and salt and pepper to taste.