Skillet Tuna Melt
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Skillet Tuna Melt

1. 1 large baguette, torn into bite-size pieces -
2. 2 cans tuna -
3. 1 c. shredded cheddar -
4. 1/3 c. mayonnaise -
5. Juice of 1 lemon -
6. 1 tbsp. yellow mustard -
7. 1 clove garlic, minced -
8. 2 tbsp. chopped fresh parsley -
9. Kosher salt -
10. Freshly ground black pepper -

How to cook deliciously - Skillet Tuna Melt

1. Stage

Preheat oven to 350°. In a large bowl, combine baguette, tuna, cheddar, mayo, lemon juice, mustard, garlic, and parsley and season with salt and pepper.

2. Stage

Butter an oven-proof skillet and transfer tuna mixture to skillet.

3. Stage

Bake until mixture is warmed through and cheese is melty, 18 to 20 minutes.