Name: Strawberry Avocado Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. extra-virgin olive oil -; 2 tbsp. fresh lemon juice -; 1 tsp. poppy seeds, plus more for garnish -; 1 tsp. honey -; 1/2 tsp. Dijon mustard -; Kosher salt -; Freshly ground black pepper -; 5 c. packed Wellsley Farms baby spinach -; 2 c. strawberries, halved or quartered, if large -; 1 avocado, peeled, pitted and chopped -; 1/2 c. sliced almonds, lightly toasted, plus more for garnish -; 1/2 small red onion, thinly sliced -; 4 oz. goat cheese, crumbled -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Avocado Salad

1. 1/4 c. extra-virgin olive oil -

2. 2 tbsp. fresh lemon juice -

3. 1 tsp. poppy seeds, plus more for garnish -

4. 1 tsp. honey -

5. 1/2 tsp. Dijon mustard -

6. Kosher salt -

7. Freshly ground black pepper -

8. 5 c. packed Wellsley Farms baby spinach -

9. 2 c. strawberries, halved or quartered, if large -

10. 1 avocado, peeled, pitted and chopped -

11. 1/2 c. sliced almonds, lightly toasted, plus more for garnish -

12. 1/2 small red onion, thinly sliced -

13. 4 oz. goat cheese, crumbled -

How to cook deliciously - Strawberry Avocado Salad

1. Stage

In a small jar with a tight fitting lid, shake oil with lemon juice, poppy seeds, honey, and mustard. Season with salt and pepper.

2. Stage

In a large bowl, combine spinach, strawberries, avocado, almonds, and onion. Drizzle dressing over salad and toss to combine. Top with goat cheese, more poppy seeds and more almonds. Serve immediately.