Name: Slow Cooker Savory Pot Roast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 can Campbell's® Condensed Cream of Mushroom Soup -; 1 envelope dry onion soup and recipe mix -; 6 small red potatoes -; 6 medium carrots -; 1 boneless beef bottom round roast -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Savory Pot Roast

1. 1 can Campbell's® Condensed Cream of Mushroom Soup -

2. 1 envelope dry onion soup and recipe mix -

3. 6 small red potatoes -

4. 6 medium carrots -

5. 1 boneless beef bottom round roast -

How to cook deliciously - Slow Cooker Savory Pot Roast

1. Stage

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

2. Stage

Cover and cook on low for 8 to 9 hours* or until the beef is fork-tender.

3. Stage

*Or on high for 4 to 5 hours.

4. Stage

Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 493, Total Fat 11g, Saturated Fat 4g, Cholesterol 118mg, Sodium 1104mg, Total Carbohydrate 52g, Dietary Fiber 7g, Protein 44g, Vitamin A 204%DV, Vitamin C 38%DV, Calcium 6%DV, Iron 34%DV