S'mores Egg Rolls
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - S'mores Egg Rolls

1. 12 egg roll wrappers -
2. 2 bars Hershey's Chocolate -
3. 4 graham crackers, crushed -
4. 24 marshmallows -
5. Vegetable oil, for frying -
6. 1/4 c. cinnamon-sugar -
7. Melted chocolate, for dipping (optional) -

How to cook deliciously - S'mores Egg Rolls

1. Stage

Place an egg roll wrapper on a clean surface in a diamond shape and place 2 pieces chocolate, about 1 tablespoon of graham crackers crumbs, and 2 marshmallows.

2. Stage

Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat until all egg roll wrappers are used.

3. Stage

In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and season with cinnamon sugar immediately.

4. Stage

Serve with melted chocolate, if using.