S'mores Fondue
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - S'mores Fondue

1. 24 oz. milk chocolate -
2. 1 1/2 c. marshmallow crème -
3. 1/3 c. heavy cream -
4. 2 c. mini marshmallows -
5. 1/4 c. crumbled graham crackers -
6. Graham crackers, strawberries, and marshmallows, for dipping -

How to cook deliciously - S'mores Fondue

1. Stage

In a small saucepan over low heat, combine chocolate, marshmallow crème, and heavy cream. Let melt, then stir until creamy.

2. Stage

Heat broiler. Place mini marshmallows on a sheet pan and broil until golden, then add half to saucepan.

3. Stage

Top with crumbled graham crackers and remaining mini marshmallows, then serve with graham crackers, strawberries, and marshmallows for dipping.