Name: Spicy Crab Salad Tapas
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 can (16 ounces) lump crabmeat, drained -; 1/4 cup finely chopped sweet red pepper -; 1/4 cup finely chopped sweet yellow pepper -; 1/4 cup finely chopped green onions -; 1 jalapeno pepper, seeded and finely chopped -; 1 tablespoon minced fresh cilantro -; 1 tablespoon lemon juice -; 2 garlic cloves, minced -; 1 teaspoon ground mustard -; 1/2 cup mayonnaise -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 package (17.3 ounces) frozen puff pastry, thawed -; 1 large egg -; 1 tablespoon water -; Optional: Minced fresh parsley and seafood seasoning -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Crab Salad Tapas

1. 1 can (16 ounces) lump crabmeat, drained -

2. 1/4 cup finely chopped sweet red pepper -

3. 1/4 cup finely chopped sweet yellow pepper -

4. 1/4 cup finely chopped green onions -

5. 1 jalapeno pepper, seeded and finely chopped -

6. 1 tablespoon minced fresh cilantro -

7. 1 tablespoon lemon juice -

8. 2 garlic cloves, minced -

9. 1 teaspoon ground mustard -

10. 1/2 cup mayonnaise -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon pepper -

13. 1 package (17.3 ounces) frozen puff pastry, thawed -

14. 1 large egg -

15. 1 tablespoon water -

16. Optional: Minced fresh parsley and seafood seasoning -

How to cook deliciously - Spicy Crab Salad Tapas

1. Stage

Preheat oven to 375°. Combine the first 12 ingredients. Refrigerate, covered, at least 1 hour.

2. Stage

Meanwhile, on a lightly floured surface, unfold puff pastry. Roll each pastry into a 10-in. square; cut each into twenty-five 2-in. squares. Using a round 1-1/2-in. cookie cutter, cut out the centers of half the puff pastry squares. Whisk egg and water; brush over pastry. Place cutout squares on top of solid squares; transfer to parchment-lined baking sheets.

3. Stage

Bake until golden brown, about 18 minutes. Cool to room temperature. Once cool, spoon 1 heaping tablespoon of crab salad into center of each cooked pastry. If desired, top with minced parsley and seasoning. Serve immediately.