Recipe information
Ingredients for - Mom's Chopped Coleslaw
1. 1/2 medium head cabbage (about 1-1/4 pounds) -
3. 1/2 cup finely chopped sweet red or green pepper -
4. 1/3 cup finely chopped sweet onion -
How to cook deliciously - Mom's Chopped Coleslaw
1. Stage
Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage.
2. Stage
Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
