Name: Smoked Turkey Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup uncooked tricolor spiral pasta -; 1/4 pound cubed deli smoked turkey -; 1 cup (4 ounces) cubed Monterey Jack cheese -; 1/2 small cucumber, thinly sliced and halved -; 1/3 cup chopped sweet red pepper -; 1 green onion, thinly sliced -; 3 tablespoons sour cream -; 2 tablespoons mayonnaise -; 1-1/2 teaspoons 2% milk -; 1 teaspoon honey -; 1 teaspoon Dijon mustard -; Dash pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Turkey Pasta Salad

1. 1 cup uncooked tricolor spiral pasta -

2. 1/4 pound cubed deli smoked turkey -

3. 1 cup (4 ounces) cubed Monterey Jack cheese -

4. 1/2 small cucumber, thinly sliced and halved -

5. 1/3 cup chopped sweet red pepper -

6. 1 green onion, thinly sliced -

7. 3 tablespoons sour cream -

8. 2 tablespoons mayonnaise -

9. 1-1/2 teaspoons 2% milk -

10. 1 teaspoon honey -

11. 1 teaspoon Dijon mustard -

12. Dash pepper -

How to cook deliciously - Smoked Turkey Pasta Salad

1. Stage

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion.

2. Stage

In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.