Name: Beef Tenderloin and Mushroom Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 4 tablespoons butter, divided -; 1 teaspoon canola oil -; 2 beef tenderloin steaks (1 inch thick and 4 ounces each) -; 1 cup sliced fresh mushrooms -; 1 tablespoon chopped green onion -; 1 tablespoon all-purpose flour -; 1/8 teaspoon salt -; Dash pepper -; 2/3 cup chicken or beef broth -; 1/8 teaspoon browning sauce, optional -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Beef Tenderloin and Mushroom Sauce

1. 4 tablespoons butter, divided -

2. 1 teaspoon canola oil -

3. 2 beef tenderloin steaks (1 inch thick and 4 ounces each) -

4. 1 cup sliced fresh mushrooms -

5. 1 tablespoon chopped green onion -

6. 1 tablespoon all-purpose flour -

7. 1/8 teaspoon salt -

8. Dash pepper -

9. 2/3 cup chicken or beef broth -

10. 1/8 teaspoon browning sauce, optional -

How to cook deliciously - Beef Tenderloin and Mushroom Sauce

1. Stage

In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm.

2. Stage

In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.