Name: Spicy Pimento Pesto Pepperoni Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 risen ball of Samuel Adams Boston Lager Infused Dough -; 1 jar diced pimemtos -; 1 clove raw garlic -; 1 tbsp. Sriracha hot sauce -; 1 tbsp. pine nuts -; 1 tbsp. extra-virgin olive oil -; 1 c. whole milk mozzarella -; 18 slice thin pepperoni -; 2 tbsp. grated Parmesan or Romano cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pimento Pesto Pepperoni Pizza

1. 1 risen ball of Samuel Adams Boston Lager Infused Dough -

2. 1 jar diced pimemtos -

3. 1 clove raw garlic -

4. 1 tbsp. Sriracha hot sauce -

5. 1 tbsp. pine nuts -

6. 1 tbsp. extra-virgin olive oil -

7. 1 c. whole milk mozzarella -

8. 18 slice thin pepperoni -

9. 2 tbsp. grated Parmesan or Romano cheese -

How to cook deliciously - Spicy Pimento Pesto Pepperoni Pizza

1. Stage

Preheat the oven to 500 degrees F. In a blender, blend pimentos, garlic, Sriracha hot sauce, pine nuts, olive oil, and 1 tablespoon of the grating cheese into a slightly chunky paste. Transfer into a separate bowl, mix in mozzarella, and set aside.

2. Stage

Stretch dough to desired diameter (12 inches for thicker crust, 14 inches for thinner crust), and lay on a lightly oiled cookie sheet, pizza pan, or screen.

3. Stage

Apply an even layer of the pimento-mozzarella mixture to about 1/2 inch from the border of crust.

4. Stage

Evenly distribute pepperoni slices.

5. Stage

Evenly sprinkle second half of the grated cheese to the very border of the crust.

6. Stage

Bake for 10-15 minutes until your toppings are bubbling and the crust is golden brown.

7. Stage

Out of the oven, let rest a few minutes. Then cut, serve, and enjoy.